Easy Vegan Udon Noodle Soup Recipe

A simple homemade udon noodle broth made of veggie stock or bouillon miso garlic and ginger is the. I love me some noodles and luckily they are one of those things that work in incredibly simple recipes.

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This easy Japanese-inspired vegan udon noodle soup is full of flavor.

Easy vegan udon noodle soup recipe. Instead of cooking them directly in the broth cook them in a separate pot of water. The most important step is to make the broth. Taste broth and add more soy sauce if desired.

This recipe serves two as a snack or starter. Intro to the Vegan Udon Noodle Soup. It wasnt exactly prime soup season then so I decided to hold off.

You can add more water or tamari if you want. Add udon noodles and bok choy and simmer for 2-3 minutes or until noodles are cooked. Cook for 5 minutes over high heat or until veggies are ready.

You might also need to adjust the proportions. Add remaining tablespoon soy sauce miso paste garlic ginger and vegetable broth to a medium sized pot. In fact I find that with noodles the simpler the ingredients the better the flavour.

Make it your own - Feel free to add in any other seasonings herbs and spices that sounds good to you. However you might be able to batch make and store them in the fridge for a few days depending on the recipe. This simple vegan soup has three components.

This way they wont overcook when you heat the broth and the noodles wont absorb all of your delicious broth. Then you simple soften up the veggies and noodles and combine everything in bowls to serve. How to Make Vegan Udon.

This easy vegetarian recipe using udon noodles is no different and can be prepared in 20 minutes. Bring to a simmer over medium heat stirring until miso paste dissolves. Heat the oil in a wok add the veggies the ground ginger 2 tablespoons of tamari or soy sauce and the water.

Generally stir-fries noodles can be stored 3-4 days in the fridge while it is best to store noodles and soup separately for the soup ones. Several months ago when I was developing a recipe for Vegan Yaki Udon I stumbled upon a broth formula that I thought would work really well for udon soup.

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